Stop and scrape the sides and bottom of the bowl to make sure everything is incorporated. Turn on high speed to mix everything completely. Pulse until they turn into a very fine crumble. Ingredients: 2 cups whole roasted cashews (I buy roasted salted cashews) 2 Tablespoons melted coconut oil 1 to 2 Tablespoons honey 1/2 teaspoon sea salt (you might need slightly more if your cashews are not salted) Instructions: 1. If you prefer a smoother nut butter, just add more oil. It has the consistency of the inside of a Reese's Peanut Butter Cup.so not super runny/oily. Hope that helps!Īlright my friends, I think my nutty talk has come to end.This recipe is SO easy to make and tastes delicious! My boys love this spread on toast, on a banana, or even just on a spoon. Roasted nuts will not need the additional oil. If you are using raw nuts, you might want to add a touch of oil the last 5 minutes of blending. Not to worry, it will thicken once cooled in the fridge. By the end of 10-15 minutes, the cashew butter will be very warm from the heat of the motor. If you use a food processor, you’ll just need to stop every 5 minutes or so and scrape the sides, then continue. When I say heavy duty, I mean durable! This cashew butter recipe will take a good 10-15 minutes of blending. There’s several options, but my preference would be a food processor or heavy duty blender like a vitamix. Since this cashew butter recipe only includes a few ingredients, let’s talk about the equipment you’ll need. And oh so heavenly tasting! What type of kitchen appliance do you need to make homemade nut butter? Date sugar or maple syrup are also great sugar swap options. Of course, you can EASILY make my favorite sweet and spice cashew butter flavor by mixing in cinnamon and a touch of raw sugar or coconut sugar. How to make Homemade Cashew Butterġ cup cashews (raw or dry roasted), salt, and any other seasoning you’d like.Ĭare to make a savory or spicy cashew nut butter? Just blend in a little red pepper flake, pepper, salt, and touch of oil. Is making homemade nut butter really that easy? Why yes, yes it is. Or keep this cashew butter all to yourself so you can enjoy it anytime! Maybe not in one sitting, but you get the picture. Perfect to store in those cute little mason jars and give as gifts. The next thing to add to this cashew love list is, of course, cashew butter! Ya’ll, making small batch nut butter is where it’s at! This cashew butter recipe makes around about 1 cup or so. Oh, and some cashews of course, raw or roasted cashew will work! More on that below.īefore we dive into this recipe, can we give a little shout out to the CASHEW?! The cashew is the most versatile nut (fruit tree nut) around! We use them in SO many vegan recipes and dairy swaps! So you see, you really can’t go wrong here folks! Homemade cinnamon sugar cashew butter (refined sugar free) video:Īlright, let’s talk about what you need to make this cashew butter.ĭo you have a blender and/or small food processor? Good, that is all you need. That being said, a plain or spicy version is amazing in satay s tir fry. □ It’s so easy to make a variety of flavors too! Lately I’ve been making a cinnamon coconut sugar flavor, which you can see in the video below. Just another reason why I feel so share homemade condiment recipes! This EASY HOMEMADE NUT BUTTER might just become your new obsession. You know how I feel about those hidden refined sugars in condiments and “healthy” foods. Not to mention hidden sugars made from wheat, like barley malt syrup. Is homemade nut butter is better for you?įact –> Did you know that some nut butters can contain gluten and refined sugars? Yes, read the labels! I once found wheat flour ingredients in a jar of peanut butter and in a jar of peanuts. As I mentioned in Monday’s cake post, I’ll be sharing and re-sharing some of my favorite GO-TO gluten free recipes all month long. But for now, here’s a sneak peek!Īlso, it’s May! Which means it is now OFFICIALLY Celiac Awareness Month. Like TONS! And I cannot wait to share the recap. Needless to say we have a lot of food creations going on over here. It’s Foodie Bootcamp + Everything Food Conference week. All are vegan friendly, refined sugar free, and gluten free! This is a homemade nut butter recipe you’ll want to make over and over again! I also like to make a variety of different flavors like cinnamon sugar or spicy savory cashew butter.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |